Fruits in Bangladesh
Seasonal Fruits in Bangladesh
Bangladesh, with its tropical and subtropical climate, boasts a rich variety of fruits available throughout the year. The country's diverse seasons—summer, monsoon, and winter—each bring an array of delectable fruits, making Bangladesh a haven for fruit lovers.
Summer (March to June)
Summer is the peak season for fruits in Bangladesh. The scorching heat brings an abundance of mangoes, the king of fruits, with varieties like Himsagar, Langra, and Fazli delighting the taste buds. Jackfruits, the national fruit of Bangladesh, also thrive in this season, offering a sweet and fleshy treat. Lychees, known for their juicy and aromatic nature, are another summer favorite, particularly from regions like Dinajpur. Additionally, pineapples from the hilly areas, particularly from Sylhet and Chattogram, provide a refreshing and tangy flavor.
Monsoon (July to October)
The monsoon season introduces fruits that thrive in the wet climate. Guavas, known locally as "peyara," are abundant and highly nutritious, often enjoyed fresh or as juice. The season also brings rambutans, a lychee-like fruit, and various citrus fruits such as limes and lemons. Another significant fruit is the jujube, which comes in both sweet and sour varieties. Monsoon is also the time for the lesser-known yet delicious wood apples and star fruits.
Winter (November to February)
Winter in Bangladesh offers a different but equally delightful fruit selection. Oranges and mandarins, especially from the northeastern region, become widely available. Papayas, grown year-round, are particularly sweet in winter. Bananas, another year-round fruit, see peak production during this time, with varieties like Sabri and Amritsagar being popular. Dates, often associated with winter, are consumed fresh or dried. Strawberries, a relatively new but increasingly popular crop in Bangladesh, also flourish in the cooler months, providing a burst of color and sweetness.
In conclusion, Bangladesh's varied climate ensures a continuous supply of fresh fruits throughout the year, each season bringing its unique flavors and nutritional benefits. This seasonal bounty not only enriches the local diet but also supports the country's agricultural economy.
Written By
Akhlaqur Rahman
Former Principal
National Hotel and Tourism Training Institute
Dhaka, Bangladesh
website: nhtti.gov-bd
1 comment
Fruits in Bangladesh previous time mango, jackfruits, banana, pomegranate, berry, nuts, watermelon, bangi, futi, litchi, and pineapple were available in the market. nowadays lots more varieties coming up. In the world Bangladesh fruits production serial seven. Fruit garden planning, research, rich people's investment money, and scientific ways develop step by step. Sharing ideas also an important factor.
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